I slaved all day Wednesday to make pies for Thanksgiving dinner. Here's part of what I went through.
**start with the pastry**form into nice round ball**make sure it fits**
**fold in half*****fold in half again*****place in pie plate**
**unfold*****tuck under edges*****flute the edges**
**prick with fork***close up shot***HOT 450 degree oven**
**bake for 10-12 minutes*** The end result***
I was too lazy to take pictures of the filling process so you just get to enjoy the end result. Yum! I actually had time to make the pastry from scratch this year. Had a little left over so I rolled it out, sprinkled it with sugar and cinnamon and baked. Forgot how flaky and yummy my recipe is.
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