Thursday, November 27, 2008

YUM!

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I slaved all day Wednesday to make pies for Thanksgiving dinner. Here's part of what I went through.

**start with the pastry**form into nice round ball**make sure it fits**

**fold in half*****fold in half again*****place in pie plate**

**unfold*****tuck under edges*****flute the edges**

**prick with fork***close up shot***HOT 450 degree oven**

**bake for 10-12 minutes*** The end result***

I was too lazy to take pictures of the filling process so you just get to enjoy the end result. Yum! I actually had time to make the pastry from scratch this year. Had a little left over so I rolled it out, sprinkled it with sugar and cinnamon and baked. Forgot how flaky and yummy my recipe is.


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